MAIN MENU
Starters
Homemade Soup of the Day 3.95
Field Mushrooms filled with Cream Cheese & Garlic 4.55
Smoked Duck Breast Salad with an Orange Dressing 5.50
Fantail of Sweet Melon with blackcurrant Sorbet & Fruit Coulis 4.55
Peppered Plum Tomato And Mozzarella Salad 4.25
Prawn & Smoked Fish Salad, Accompanied By A Chive & Horseradish Cream Sauce 5.95
Home Made Chicken liver & brandy Pate with Red onion & Tomato chutney 4.95
Deep Fried Breaded Goats Cheese With A Garlic & Ginger Dressed Salad
Main Dishes
Seven Wells Steak with Homemade Chips or Potatoes served
With a mixed salad, and choice of Peppercorn Sauce,
Stilton & Cream Sauce, or a Diane Sauce
Sirloin16.95/ Fillet 19.95
Oven Roasted Breast Of Chicken filled with Sun dried Tomatoes,
Pesto and Parma Ham 12.95
Roasted Rack of Local Lamb served with a redcurrant Jelly & Rosemary Jus Accompanied By A Green Pea And Mint Puree 12.95
Pan Fried Breast of Duck with a Leek & Citrus Reduction 13.95
Baked Loin Of Cod Served With Pesto& Shell Fish Sauce 12.95
Seared Fillet of Salmon with a Herb & Prawn Butter 12.95
Gnocchi With Ruby Chard, Black Olives & Sun dried Tomatoes 10.95
Unless mentioned all main dishes are served with seasonal vegetables and potatoes
The menu is a sample and may be subject to change. Please call or email us for a copy of today's menu .